Food and Drinks

Smoked Fish Roularde
Food and Drinks

Smoked Fish Roularde

Smoked Fish Roulade Ingredients white wine Vinegar        4oz Water                                2oz Cloves                              0.1oz Cardamon                        0.1oz Star...
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Poached Egg with Asparagus, Prosciutto, Organic Greens
Food and Drinks Uncategorized

Poached Egg with Asparagus, Prosciutto, Organic Greens

Ingredients 4 Oz Asparagus 1 Pcs Egg 4 Oz Beets Sliced 2 Oz Prosciutto Crudo 2 Oz Pumpkin Cubes 50...
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Stuffed Eggplant with Pumpkin Rice, Tomato Salsa
Food and Drinks

Stuffed Eggplant with Pumpkin Rice, Tomato Salsa

Stuffed Eggplant & Pumpkin Rice with Tomato Salsa Ingredients for Eggplant/Aubergine Coconut Oil                   0.7           oz Onion Finely Chopped         ...
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Honeymooners’ Spice
Food and Drinks

Honeymooners’ Spice

The Honeymooners’ Spice is a special cocktail which was created by our very own, Stephen Gabriel, specifically for couples celebrating...
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Pumpkin Soup, Callaloo Leaves & Jerk Beef
Food and Drinks

Pumpkin Soup, Callaloo Leaves & Jerk Beef

Ingredients 1/4 lb. Fresh Callaloo leaves finely sliced 1/4 piece garlic clove cut into two 1/4 pint of vegetable stock...
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Coconut Crème Brûlée
Food and Drinks

Coconut Crème Brûlée

Ingredients for two servings 4 Egg Yorks 2 oz Sugar ½ Pint Cream (Luke Warm ) ¼ oz Coconut Milk...
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Chocolate Fondant
Food and Drinks

Chocolate Fondant

Ingredients for 2 servings 1 oz Melted Chocolate ¼ oz Melted Butter 1 oz icing Sugar 1 whole Eggs 1...
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Crab Cakes
Food and Drinks

Crab Cakes

Ingredients for 2 servings 6 Oz Fresh Crab Meat 1 Oz Onion ¼ oz Celery ¼ oz Garlic ¼ Butter...
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Grilled Scallops
Food and Drinks

Grilled Scallops

Ingredients for Two Servings 4 Pieces Jumbo Scallops ¼ oz Virgin Olive Oil ¼ oz Finely Chopped Garlic Salt &...
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Healthy Chicken Curry Recipe
Food and Drinks

Healthy Chicken Curry Recipe

Looking to add some flavour and spice to dinner? This week, Executive Chef Alan shows us his take on a healthy chicken curry that is sure to impress! ...
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