Malabar Beach Club is our “Toes in the Sand” restaurant offering a unique dining experience at the water’s edge. Enjoy lunch or dinner under an open sail roof, with furniture made from the local Samaan tree and driftwood. This inviting à la carte restaurant offers delicious light cuisine, using only the freshest local island ingredients and produce from the local farmers market.
With a capacity for up to 40 guests, Malabar can accommodate parties of two, four or eight. We look forward to welcoming you to this authentically Saint Lucia dining experience!
Open Lunch and Dinner.
