Ingredients for two servings
- 4 Egg Yorks
- 2 oz Sugar
- ½ Pint Cream (Luke Warm )
- ¼ oz Coconut Milk
Method
Whisk Sugar, Eggs York and Coconut milk in a bowl for 1 minute
Pour in the warm Cream and whisk for another 20 seconds
Strain the Mixture
Scoop off all the pale foam sitting on top of the Mixture
Stir for 5 seconds
Pour the Mixture into ramekins and place over water bath trays
Bake the Crème Brulee in a low heat for 30 Minutes or until it as set softly
Remove from heat and allow to cool
Refrigerate until ready to serve
Sprinkle Sugar and spread evenly on top
Using a Torch melt the sugar and form a crispy top
Allow the Crème Brûlée to sit for 2 Minutes before serving