Ingredients for 2 servings
- 1 oz Melted Chocolate
- ¼ oz Melted Butter
- 1 oz icing Sugar
- 1 whole Eggs
- 1 Teaspoonfuls Tia Maria
Method
Combine Chocolate, Tia Maria, Butter, icing Sugar and Eggs
Mix the Ingredients for 5 Minutes
Pour the Mixture into a nonstick baking Mat
Cook the mixture in a hot medium oven for 8 Minutes
Once cooked, loosed the sided with a palette knife if necessary
Pop a plate on top of each and flip over to turn out
Serve the Chocolate Fondant with vanilla Ice cream