Ingredients

4 Oz Asparagus

1 Pcs Egg

4 Oz Beets Sliced

2 Oz Prosciutto Crudo

2 Oz Pumpkin Cubes

50 Ml Coconut Milk

1oz Poppy Seeds

4 Sprigs Thyme

4 Oz Onion

2 Oz Garlic

200 Ml Veg stock

1 Oz Micro Organic Greens

2 Oz baby Vegetables

Salt and pepper to Taste

Method: –

1. Cook beets with veg Stock along with thyme onion and garlic until very soft, blend until smooth and fine strain.
2. Cook pumpkin with coconut milk, stock thyme onion and garlic until very soft, Blend until smooth and fine strain. Finish with Poppy Seeds.
3. Poach Asparagus, Baby Veg and Egg in Veg Stock.
4. Plate as per Picture.
5. Sprinkle Poppy seeds On Egg.