Ingredients for Two Servings

• 4 Pieces Jumbo Scallops
• ¼ oz Virgin Olive Oil
• ¼ oz Finely Chopped Garlic
• Salt & Pepper
• ¼ oz Coriander finely chopped
• ¼ Piece, Lemon Juice & Zest

Method

Mix lemon Juice, zest and Coriander together

Pad dry the Scallops and place on a tray

Season the Scallops with Garlic, Salt, Pepper and olive oil

Prepare Grill to a Medium Heat

Grill Scallops for 1 ½ minutes on each side ensuring its charred enough

Baste the Scallops with the Coriander Mixture and sear for 5 seconds

Serve the Scallops with spicy artichoke puree, Salsa Verde and Organic Leaves