For those looking to get hands-on with St Lucia’s cocoa industry, a visit to a cocoa plantation is a must. The island offers several tours that allow visitors to explore the lush plantations where cocoa beans are grown. You’ll have the opportunity to meet the farmers, learn about the cultivation process, and gain a deeper appreciation for the hard work that goes into producing high-quality cocoa.
One of the highlights of the plantation tour is witnessing the transformation of cocoa beans into chocolate. From fermentation and drying to roasting and grinding, you’ll see every step involved in creating the rich, velvety chocolate that Saint Lucia is famous for. Knowledgeable guides will explain the science and artistry behind each stage, making the experience both educational and enjoyable.
Rum produced from the island sugar cane plantations throughout the West Indies is an integral part of West Indian culture. Every island has its brand. In Saint Lucia, it’s Bounty Rum and derivatives—Chairman’s Reserve, Admiral Rodney and The Forgotten Casks.
Saint Lucia’s Rum-Bounty is renowned for its rich, distinctive flavor and deep cultural significance. Crafted from the finest locally-grown sugar cane, this rum captures the essence of the Caribbean island’s fertile landscape and time-honored distillation traditions.
The complexity of Saint Lucia’s Rum-Bounty is evident in its smooth, harmonious blend of spices and tropical notes, making it a favorite among connoisseurs and casual drinkers alike. Whether enjoyed neat, on the rocks, or as the base for a vibrant cocktail, this rum offers an authentic taste that reflects the island’s storied heritage and vibrant spirit.
This adventure is an entertaining factory tour of the Saint Lucia Distillery in the Roseau valley, once owned by the same family that owns StolenTime. By the way, this experience has a surprise element to it. You travel to the distillery by road
and then sail back to Castries in a large catamaran.
